Over the last couple of months, I’ve continued to try new restaurants in #Houston. I have come up with some favorites (Grace’s, La Griglia, & Freddy’s Frozen Custard & Steakburgers) I’ve been on a Louisiana-style kick lately and I’ve tried three restaurants recently: LA Crawfish, The Seafood Spot, and Bayou City. While they have similar menus, they were each very different.
I feel like I’m back in Doha with all the fun I’m having. Yes, I’m sure it’s the newness of it all but I don’t need a lot of people to have a good time. People-watching and a glass of wine can keep me settled for a few hours; oh, and good music too. I’ve been exploring the city with a friend that I’ve reconnected with. She and I have had good food, good music and good laughs. It’s so nice to have her in my life again and have the opportunity to just be ourselves!
I promised to tell you about the motorcycle night a few weekends ago. I was at my now favorite spot, @Bar5015. Yeah, I already have a favorite spot. Anyway, I was sitting out on the deck enjoying the night breeze, listening to the DeeJay spin records. A couple of mature gentlemen pulled up on their #Harleys. I love bikes, some of ya’ll know this about me. I had to check Continue reading
December 30th, I woke up and decided that I didn’t particularly want to spend #NYE in WA. I browsed the websites to see how far my points could take me. I quickly learned that I could get to #Mexico for half the price I could get to anywhere in the US. However, I thought hopping on a plane to Mexico at the very last moment just seemed a little insane, even for me. So I quickly decided on #Dallas. Yes, Dallas…I’m not sure why I’ve been spending so much time in Texas lately but I must say it’s been nice getting reacquainted with the place. Continue reading
When Jaden and I took a cooking class at Cooking Classes in Rome with chef Andrea, we had an amazing time. Jaden has used what he learned in Rome to enhance his own culinary skills. Once he got home from his summer travels, he couldn’t wait to make fresh ravioli and fresh pasta sauce. Armed with what he learned from Chef Andrea, he took some additional tips from our wonderful neighbor, David, who also gave Jaden some garden fresh tomatoes and basil. He also let Jaden use his rolling pin because Jaden was a little too impatient to wait for the pasta roller. He tells me making the meal was a lot of work yet he excitedly spent the day in the kitchen. He also told me that he had a little trouble getting the dough just right and after nearly letting the frustration bring him to tears, he prevailed! He completed his meal with ravioli stuffed with ricotta, spinach, and mozzarella. Well, the end result was ravioli that was a tad bit too thick. Using a rolling pin didn’t yield the results he hoped for. However, I am so proud of him for getting in there and enthusiastically trying his hand at something all on his own. Next time, he’ll have the tools he needs and I’m sure it will be spectacular and delicious.
After a long day in Tuscany, Jaden was worn out. He pretty much stayed in bed most of the day. But me? I got out to see more of Rome.
My first stop was the Borghese Gallery. This is an art museum that requires pre purchased tickets. There are set times to enter and there is a 2 hour window in which you are allowed into the museum. I have really never experienced Continue reading
The minute I decided to take Jaden to Rome, I knew we had to take a #cooking class. After the fun and the great food I had at @CookingwithClass in Paris with Chef Alex, I was looking forward to what the Rome cooking class had to offer. I booked a class through Cooking Classes in Rome after Continue reading